Catering Menu

CATERING MENU

Menu #1—Ala Carte $29

Salad—choice of 1

Entrée — 1 pasta and 2 entrees

 

Menu #2—Ala Carte $36

Antipasto—choice of 3, family style

Salad—choice of 1

Entrée —1 pasta and 2 entrees


Menu #3—Ala Carte $45

Antipasto—choice of 1 plated,

plus family style salumeria

Salad—choice of 1

Pasta—choice of 2

Entrée—3 entrees


Menu #4—Buffet Style $29

Buffet is put out 1/2 an hour after party starts, for 1 hour

Salad—choice of 1

Entrees—1 pasta and 2 entrees

Sides—choice of 2


***All of the above plans include bread, soft drinks, dessert, coffee, tea 

and all room charges for up to 3 1/2 hours***


Menu #5 - Passed Hors d'oeurves (90 minutes)

$16 per person (choose 5 from the following)

Salmon Tartare

Mozzarella en Carozza

Stuffed Mushrooms

Eggplant Rollatini

Potato Puffs

Beef on Blue Cheese

Spring Rolls

Arancini

Chicken Satays

Assorted Bruschetta

 

Menu #6—Passed Hors d’oeurves (90 minutes)

$20 per person (choose 5 from the following)

Tuna Tartare

Mozzarella en Carozza

Stuffed Mushrooms

Shrimp Cocktail

Asian Fried Chicken

Beef on Blue Cheese

Mini Crab Cakes

Potato Puffs

Arancini

Chicken Satays

Assorted Bruschetta

Eggplant Rollatini


Antipasti

Fresh Mozzarella & Tomato

Assorted Bruschetta

Arancini

Jumbo Shrimp Cocktail ($3)

Family Style Salumeria ($4)

Fried Calamari

Stuffed Mushrooms

Baked Clams

Eggplant Rollatini

Formaggio Fresco

Beef Carpaccio ($2)

Mussels


Pasta

Penne Vodka

Pappardelle Bolognese ($2, plated only)

Ravioli di Formaggio ($1)

Ricotta Gnocchi al Pesto ($1)

Fettuccine Primavera (plated only)

Orecchiette with Italian Sausage

& Broccoli Rabe

Grana Risotto

 

Salads

Caesar

Seasonal

Novita House

Panzanella

 

Entrees

Chicken Francese, Marsala, Piccata or Milanese

Salmon in Caper Beurre Blanc, Roasted Red Pepper Vinaigrette or

Aged Balsamic & Extra Virgin Olive Oil

Shrimp Scampi, Francese or Fra Diavolo

Tilapia Oreganata or Piccata

Herb Roasted Center Cut Pork Loin

Roasted Bistro Steak (market price)

Veal ($3) Francese, Marsala, Saltimbocca, Milanese or Piccata

 

Sides

Seasonal Vegetables

Roasted Potatoes

Caponata

Mashed Potatoes

Risotto

Truffled Macaroni & Cheese ($2)

 

 

 

 

 

Also Available:

Off Premise Catering

Pannini Platters

Vegetarian Options

Clam/Lobster Bakes

Whole Roasted Pig, Lamb or Goat

Sangria/Punch Bowls

 

Raw Bar:

Clams

Oysters

Shrimp

Crab Claws

 

 

 

Carving Station:

Prime Rib

Pork Loin

Turkey Breast

Kobe

Painted Hills Beef

 

 

25 New Street, Metuchen, NJ 08840

732 549 5306

www.novitanj.com

 

ARGENTINE WINE TASTING - THURS, MAY 17 @ 6:30PM

  • CREATE YOUR OWN WINE LOCKER.
    We will be pouring :

    Torrontes - Hermanos Cafayate, 2011

    Chardonnay - Bodini, 2011

    Malbec / Bonarda / Syrah Blend - La Posta Cocina Tinto, 2010

    Malbec - Ben Marco, 2010

    Malbec / Bonarda Blend - Tikal Patriota, 2010

    Cab Sauvignon / Malbec / Petit Verdot / Cab Franc Blend - Susana Balbo, Brioso, 2007

    If you like a certain bottle & would like to purchase it, we will be offering it at a discount. We will then store your wine in our new, temperature controlled wine room for up to 1 year, until you decide you'd like to drink it. All wines must be consumed on our premises & cannot be taken home. Light hors d'oeuvres will also be served. $20 / person, plus tax & gratuity. RSVP today 732 549 5306 .

FAMIGLIA PASQUA WINE DINNER


  • Famiglia Pasqua Wine Dinner
    Wednesday, June 6 2012
    at 6:30pm
    Hosted by Winery Owner Riccardo Pasqua

    1st Course - Tuna Carpaccio
    Tapenade of Gaeta olives, capers & preserved lemon, arugula, fresh lemon, single estate olive oil
    - Prosecco, NV

    2nd Course - Risotto
    White shrimp, pancetta, peas, mascarpone, black truffle oil
    - Soave, 2011

    3rd Course - Braised Duck Leg
    Endive, pignoli nuts, dried cherries, red wine reduction
    - Passimento, 2009

    Main Course - Grilled Painted Hills Hangar Steak
    Gorgonzola, polenta, fava beans, rosemary demi glace
    - Amarone, 2007

    Dessert Course - Tiramisu
    Fresh fruit
    - Moscato, 2011

    $60 / person
    plus tax & service
    Seating is limited, rsvp today!

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