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SPRING 2012 MENU b


We offer a four course chef's tasting menu for $39 every Tuesday through Saturday evening (wine pairing optional)

Antipasti

Mussels del Giorno 10

Cauliflower Soup - Curry, herb oil, black truffle croutons 8

Formaggio Fresco – House made ricotta, grilled baguette, single estate olive oil, fresh herbs, cracked pepper 10

Salumeria – Assorted cured Italian meats, imported cheeses, seasonal vegetables (for 1) 10 (for 2) 18

Fried Calamari - Cornmeal & grana dusted crispy rings, chipotle mayo, pineapple mango relish 11

Rollatini di Melanzane – Grana crusted slices of eggplant, prosciutto di Parma, mozzarella, vodka sauce 11

Mortadella Meatballs – Crispy polenta fries, tomato sauce 12

Insalate

Novita House Salad – Red leaf lettuce, grape tomatoes, cucumbers, crispy shallots, honey balsamic vinaigrette 8

Caesar Salad – Romaine lettuce, garlic croutons, grana, white Mediterranean anchovy 9

Arugula Salad - Artichoke hearts, Sicilian olives, sun dried tomatoes, pistachios, ricotta salata, Insolia dressing 9

Buttery Bibb Salad - Shaved fennel, orange supremes, baby turnips, gorgonzola, pignoli nuts, orange dressing 10

Fritto Misto Arrabbiato - Cornmeal & grana dusted calamari, white shrimp & diver scallops, baby arugula, sun dried tomatoes, red pepper flakes, fresh garlic, basil, 12 year old balsamic 15

Primi

Vegetable Farfalle - Bow tie shaped pasta, White & green asparagus, fava beans, roasted peppers, garlic, oil, fresh herbs 17

Ravioli Puttanesca - House made ricotta & grana stuffed pasta, white Mediterranean anchovies, capers, Sicilian olives, roasted tomatoes, spicy white wine herb sauce 18

Lobster Risotto - Creamy Arborio rice, English peas, exotic mushrooms, mascarpone 25

Crispy Ricotta Gnocchi - House made cheese dumplings, wild boar sausage, broccoli rabe, shaved fennel, garlic puree, chili flakes 19

Pappardelle Bolognese - Beef, veal & pork, plum tomato ragu, cream, house made ricotta 19

Secondi

Olive Oil Poached Atlantic Salmon - Fingerling potatoes, braised leeks, pepperonata, herb oil, 12 year old balsamic 24

Pan Roasted Diver Scallops - Braised fennel, oven dried tomatoes, capers, butter pan jus 27

Roasted French Cut Amish Chicken Breast - Braised leg, polenta, exotic mushrooms, fava beans, baby carrots, chicken jus 23

Grilled Berkshire Pork Chop - Roasted potatoes, broccoli rabe, garlic confit, roasted red pepper compote

Fire Roasted Painted Hills NY Strip Steak - Gorgonzola polenta cake, grilled asparagus, roasted cipollini onion, mushrooms, rosemary red wine reduction 29

Provitello Farms Veal Osso Buco - Saffron risotto, English peas, roasted tomatoes, gremolata butter 36


Panini

(available in the lounge only, with choice of steak fries or house salad)

Vegetable Wrap – Asparagus, portobello mushrooms, roasted tomatoes, artichoke hearts, alfalfa sprouts, gorgonzola, creamy balsamic dressing, pressed whole wheat wrap 9

Chicken "Saltimbocca" Panino – Crispy chicken cutlet, prosciutto, wilted spinach, portobello mushrooms, fresh mozzarella, Marsala mayo, pressed ciabatta 11

Italiano - Mortadella, Genoa salami, pepperoni, sharp provolone, sliced plum tomatoes, romaine lettuce, fresh oregano, grain mustard infused mayo, pressed ciabatta 10

Pulled BBQ Duck – Caramelized onions, romaine lettuce, smoked Gouda, chipotle mayo, pressed ciabatta 11

Novita Cheese Steak - Painted Hills sliced steak, roasted peppers, caramelized onions, sharp provolone, tangy steak sauce, pressed baguette 12

Novita Burger – 8 oz. Angus beef, melted gorgonzola, pancetta, caramelized onions, brioche roll 11

Classic Cheeseburger – 8 oz. Angus beef, American cheese, romaine lettuce, tomato, raw onion, brioche roll 9

Slider Trio – Angus beef with goat cheese & caramelized onions, smoked Gouda & chipotle mayo, white cheddar & apple wood smoked bacon, on potato rolls 14

 

Pizzette

(available in the lounge only)

Margherita – Plum tomato, house made fresh mozzarella, fresh basil 8

Wise Guy – Fennel sausage, caramelized onions, mozzarella 10

Bianca – House made ricotta, mozzarella, grana, goat cheese, sautéed spinach, extra virgin olive oil, garlic 10

A’Casa –Forest mushrooms, soppressata, house made fresh mozzarella, plum tomato 10

Anonimo – Pepperoni, cherry peppers, portobello mushrooms, house made ricotta, mozzarella, tomato sauce 10

White Clam – Fresh chopped clams, mozzarella, roasted garlic butter, fresh oregano 12

ARGENTINE WINE TASTING - THURS, MAY 17 @ 6:30PM

  • CREATE YOUR OWN WINE LOCKER.
    We will be pouring :

    Torrontes - Hermanos Cafayate, 2011

    Chardonnay - Bodini, 2011

    Malbec / Bonarda / Syrah Blend - La Posta Cocina Tinto, 2010

    Malbec - Ben Marco, 2010

    Malbec / Bonarda Blend - Tikal Patriota, 2010

    Cab Sauvignon / Malbec / Petit Verdot / Cab Franc Blend - Susana Balbo, Brioso, 2007

    If you like a certain bottle & would like to purchase it, we will be offering it at a discount. We will then store your wine in our new, temperature controlled wine room for up to 1 year, until you decide you'd like to drink it. All wines must be consumed on our premises & cannot be taken home. Light hors d'oeuvres will also be served. $20 / person, plus tax & gratuity. RSVP today 732 549 5306 .

FAMIGLIA PASQUA WINE DINNER


  • Famiglia Pasqua Wine Dinner
    Wednesday, June 6 2012
    at 6:30pm
    Hosted by Winery Owner Riccardo Pasqua

    1st Course - Tuna Carpaccio
    Tapenade of Gaeta olives, capers & preserved lemon, arugula, fresh lemon, single estate olive oil
    - Prosecco, NV

    2nd Course - Risotto
    White shrimp, pancetta, peas, mascarpone, black truffle oil
    - Soave, 2011

    3rd Course - Braised Duck Leg
    Endive, pignoli nuts, dried cherries, red wine reduction
    - Passimento, 2009

    Main Course - Grilled Painted Hills Hangar Steak
    Gorgonzola, polenta, fava beans, rosemary demi glace
    - Amarone, 2007

    Dessert Course - Tiramisu
    Fresh fruit
    - Moscato, 2011

    $60 / person
    plus tax & service
    Seating is limited, rsvp today!

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